Have you ever wondered why some foods and ingredients are banned or restricted in other countries, but still allowed in the United States? From artificial dyes to growth hormones in livestock, there are numerous examples of controversial food practices in America. In this article, we’ll explore some of the most surprising foods and ingredients that are banned elsewhere but still consumed in the US.
This herbicide is sprayed on crops to kill weeds, but it has been linked to cancer and other health problems. The European Union has banned glyphosate, but it is still legal in the US.
Genetically Modified Organisms (GMOs)
These are crops that have been genetically modified to resist pests or improve yield. Many countries, including Japan, Australia, and much of Europe, have banned GMOs or require labeling of foods that contain them. In the US, however, they are widely used and not labeled.
This drug is given to pigs and other livestock to promote growth, but it can also cause health problems in humans who consume the meat. It is banned in over 160 countries, but still allowed in the US.
Brominated vegetable oil (BVO)
This ingredient is added to some soft drinks to keep the flavors from separating, but it has been linked to health problems such as impaired neurological function and skin lesions. BVO is banned in the European Union, India, and Japan, but still allowed in the US.
Artificial food dyes
These are used to color a variety of foods, from candy to cereal, but they have been linked to hyperactivity in children and other health problems. Some countries, including Norway and Austria, have banned certain artificial food dyes, but they are still widely used in the US.
In the US, chicken can be washed in chlorine to kill off any bacteria that may be present. However, this practice is banned in the European Union because it is seen as a way to compensate for poor hygiene practices.
This artificial sweetener is found in many diet sodas and other foods, but it has been linked to a range of health problems. It is banned in some countries, including France, but still allowed in the US.
These are just a few examples of foods and ingredients that are banned or restricted in other countries but still permitted in the US. It’s always a good idea to be aware of what you’re consuming and where it comes from.